Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Boiled Black Beans with Salt:
Boiled All Types Kidney Beans have 1.7 times more Vitamin B6, more Vitamin C and 2.5 times more Vitamin K than Boiled Black Beans with Salt.
While Boiled Black Beans with Salt contain 1.5 times more Vitamin B1 and 29 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Black Beans with Salt have similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9 per 100 g.
Both Boiled All Types Kidney Beans as well as Boiled Black Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Boiled Black Beans with Salt:
Boiled All Types Kidney Beans have 1.3 times more Calcium than Boiled Black Beans with Salt.
While Boiled Black Beans with Salt contain 1.7 times more Magnesium and 237 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Black Beans with Salt have similar amounts of Copper, Iron, Manganese, Phosphorus, Potassium, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 1.6 times more Omega 3 than Boiled Black Beans with Salt.
While Boiled Black Beans with Salt contain 1.4 times more Fiber than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Black Beans with Salt have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Boiled All Types Kidney Beans as well as Boiled Black Beans with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.