Lets compare vitamin content per 7 ounces of Roasted Soybeans vs Broccoli:
Soybeans roasted without salt have 1.4 times more Vitamin B1, 1.2 times more Vitamin B2, 2.2 times more Vitamin B3 and 3.3 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 1.3 times more Vitamin B5 and 40.5 times more Vitamin C than Soybeans roasted without salt.
Both Soybeans roasted without salt and Raw Broccoli have similar amounts of Vitamin B6 per 7 oz.
Both Soybeans roasted without salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Soybeans vs Broccoli:
Soybeans roasted without salt have 2.9 times more Calcium, 16.9 times more Copper, 5.3 times more Iron, 6.9 times more Magnesium, 10.3 times more Manganese, 5.5 times more Phosphorus, 4.7 times more Potassium, 7.6 times more Selenium and 7.7 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 8.3 times more Sodium and 45.8 times more Water than Soybeans roasted without salt.
Comparison of macro-nutrients per 7 ounces:
Soybeans roasted without salt have 13.8 times more Energy, 68.6 times more Fat, 32.2 times more Saturated Fat, 26.9 times more Omega 3, 258 times more Omega 6, 4.6 times more Carbohydrate, 6.8 times more Fiber and 13.7 times more Protein than Raw Broccoli.
Both Soybeans roasted without salt as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.