Lets compare vitamin content per 5 ounces of Mori-nu soft silken tofu vs Oranges:
Raw Oranges contain more Vitamin A, 5.5 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, soft.
Both Mori-nu silken tofu, soft and Raw Oranges have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 5 oz.
Both Mori-nu silken tofu, soft as well as Raw Oranges have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Mori-nu soft silken tofu vs Oranges:
Mori-nu silken tofu, soft has 4.6 times more Copper, 8.2 times more Iron, 2.9 times more Magnesium, 4.4 times more Phosphorus and 7.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.3 times more Calcium than Mori-nu silken tofu, soft.
Both Mori-nu silken tofu, soft and Raw Oranges have similar amounts of Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Mori-nu silken tofu, soft has 22.5 times more Fat, 23.8 times more Saturated Fat and 5.1 times more Protein than Raw Oranges.
While Raw Oranges contain 4.1 times more Carbohydrate, 7.1 times more Sugars and 24 times more Fiber than Mori-nu silken tofu, soft.
Both Mori-nu silken tofu, soft and Raw Oranges have similar amounts of Energy per 5 oz.
Both Mori-nu silken tofu, soft as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.