Lets compare vitamin content per 1 kilogram of Tempeh vs Broccoli:
Tempeh has 3.1 times more Vitamin B2, 4.1 times more Vitamin B3, 1.2 times more Vitamin B6 and more Vitamin B12 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 2.1 times more Vitamin B5, 2.6 times more Vitamin B9, more Vitamin C, 2 times more Vitamin E and 5.3 times more Vitamin K than Tempeh.
Both Tempeh and Raw Broccoli have similar amounts of Vitamin B1 per 1 kg.
Both Tempeh as well as Raw Broccoli have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tempeh vs Broccoli:
Tempeh has 2.4 times more Calcium, 11.4 times more Copper, 3.7 times more Iron, 3.9 times more Magnesium, 6.2 times more Manganese, 4 times more Phosphorus, 1.3 times more Potassium and 2.8 times more Zinc than Raw Broccoli.
While Raw Broccoli contains more Selenium, 3.7 times more Sodium and 1.5 times more Water than Tempeh.
Comparison of macro-nutrients per 1 kilogram:
Tempeh has 5.6 times more Energy, 29.2 times more Fat, 22.3 times more Saturated Fat, 3.9 times more Omega 3, 82.7 times more Omega 6, 1.6 times more Sugars, 1.4 times more Fiber and 7.2 times more Protein than Raw Broccoli.
Both Tempeh and Raw Broccoli have similar amounts of Carbohydrate per 1 kg.
Both Tempeh as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.