Lets compare vitamin content per 1 kilogram of Defatted Soy Meal vs Valencia Oranges:
Raw Defatted Soy Meal has 7.9 times more Vitamin B1, 6.3 times more Vitamin B2, 9.4 times more Vitamin B3, 7.9 times more Vitamin B5, 9 times more Vitamin B6 and 7.8 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 6 times more Vitamin A and more Vitamin C than Raw Defatted Soy Meal.
Both Raw Defatted Soy Meal as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Defatted Soy Meal vs Valencia Oranges:
Raw Defatted Soy Meal has 6.1 times more Calcium, 54.1 times more Copper, 152.2 times more Iron, 30.6 times more Magnesium, 165.2 times more Manganese, 41.2 times more Phosphorus, 13.9 times more Potassium and 84.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 12.4 times more Water than Raw Defatted Soy Meal.
Comparison of macro-nutrients per 1 kilogram:
Raw Defatted Soy Meal has 6.9 times more Energy, 8 times more Fat, 7.7 times more Omega 3, 20.9 times more Omega 6, 3 times more Carbohydrate and 47.3 times more Protein than Raw Valencia Oranges.
Both Raw Defatted Soy Meal as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.