Lets compare vitamin content per 1 kilogram of Boiled French Beans with Salt vs Blanched Almonds:
Boiled French Beans with Salt have 1.5 times more Vitamin B9 and more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Vitamin B1, 11.5 times more Vitamin B2, 6.4 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled French Beans with Salt.
Both Boiled French Beans with Salt and Blanched Almonds have similar amounts of Vitamin B6 per 1 kg.
Both Boiled French Beans with Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled French Beans with Salt vs Blanched Almonds:
Boiled French Beans with Salt have 12.7 times more Sodium and 14.8 times more Water than Blanched Almonds.
While Blanched Almonds contain 3.7 times more Calcium, 8.9 times more Copper, 3 times more Iron, 4.8 times more Magnesium, 4.8 times more Manganese, 4.7 times more Phosphorus, 1.8 times more Potassium, 2.7 times more Selenium and 4.6 times more Zinc than Boiled French Beans with Salt.
Comparison of macro-nutrients per 1 kilogram:
Boiled French Beans with Salt have 71.8 times more Omega 3 and 1.3 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 4.6 times more Energy, 69.1 times more Fat, 47.6 times more Saturated Fat, 74.5 times more Omega 6 and 3 times more Protein than Boiled French Beans with Salt.
Both Boiled French Beans with Salt and Blanched Almonds have similar amounts of Fiber per 1 kg.
Both Boiled French Beans with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.