Lets compare vitamin content per 14 ounces of Oil-roasted Virginia Peanuts with Salt vs Chunk Style Peanut Butter, with salt:
Oil-roasted Virginia Peanuts with Salt have 2.6 times more Vitamin B1, 1.2 times more Vitamin B5 and 1.4 times more Vitamin B9 than Chunk Style Peanut butter, with salt.
While Chunk Style Peanut butter, with salt contains 1.6 times more Vitamin B6 than Oil-roasted Virginia Peanuts with Salt.
Both Oil-roasted Virginia Peanuts with Salt and Chunk Style Peanut butter, with salt have similar amounts of Vitamin B2 and Vitamin B3 per 14 oz.
Both Oil-roasted Virginia Peanuts with Salt as well as Chunk Style Peanut butter, with salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil-roasted Virginia Peanuts with Salt vs Chunk Style Peanut Butter, with salt:
Oil-roasted Virginia Peanuts with Salt have 1.9 times more Calcium, 2.2 times more Copper, 1.6 times more Phosphorus and 2.4 times more Zinc than Chunk Style Peanut butter, with salt.
Both Oil-roasted Virginia Peanuts with Salt and Chunk Style Peanut butter, with salt have similar amounts of Iron, Magnesium, Manganese, Potassium, Selenium and Sodium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Chunk Style Peanut butter, with salt contains 4.1 times more Omega 3 than Oil-roasted Virginia Peanuts with Salt.
Both Oil-roasted Virginia Peanuts with Salt and Chunk Style Peanut butter, with salt have similar amounts of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Fiber and Protein per 14 oz.
Both Oil-roasted Virginia Peanuts with Salt as well as Chunk Style Peanut butter, with salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.