Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Boiled Lentils with Salt:
Boiled All Types Kidney Beans have 4.9 times more Vitamin K than Boiled Lentils with Salt.
While Boiled Lentils with Salt contain 1.3 times more Vitamin B2, 1.8 times more Vitamin B3, 2.9 times more Vitamin B5, 1.5 times more Vitamin B6, 1.4 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Lentils with Salt have similar amounts of Vitamin B1 per 14 oz.
Both Boiled All Types Kidney Beans as well as Boiled Lentils with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Boiled Kidney Beans vs Boiled Lentils with Salt:
Boiled All Types Kidney Beans have 1.8 times more Calcium than Boiled Lentils with Salt.
While Boiled Lentils with Salt contain 1.5 times more Iron, 1.3 times more Phosphorus, 2.5 times more Selenium, 238 times more Sodium and 1.3 times more Zinc than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Lentils with Salt have similar amounts of Copper, Magnesium, Manganese, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans have 4.6 times more Omega 3 than Boiled Lentils with Salt.
While Boiled Lentils with Salt contain 5.6 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Lentils with Salt have similar amounts of Energy, Carbohydrate, Fiber and Protein per 14 oz.
Both Boiled All Types Kidney Beans as well as Boiled Lentils with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.