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Boiled RutabagasBoiled and Drained Rutabagas00.330.162.840.620.4NA59.5074.600.950.796.1
Boiled OnionsBoiled and Drained Onions00.170.0910.650.450.51NA59.5020.600.07925.7
Boiled Red CabbageBoiled and Drained Red Cabbage7.940.280.241.50.610.89NA95013700.481894.76
Boiled CabbageBoiled and Drained Cabbage160.240.150.980.690.44NA119014900.564314.6
Boiled White Sweet CornBoiled and Drained White Sweet Corn00.360.216.62.970.5NA79.4024.600.361.64.05
Cooked AsparagusBoiled and Drained Asparagus1980.640.554.30.890.31NA591030.605.952013.14
Boiled Yellow Sweet CornBoiled and Drained Yellow Sweet Corn51.60.370.236.683.140.55NA9102200.361.63.14
Boiled BroccoliBoiled and Drained Broccoli3060.250.492.22.440.79NA429025805.755602.94
Boiled CeleryBoiled and Drained Celery1030.0910.281.481.260.34NA131024.201.41502.6
Boiled Sweet Potato no SkinBoiled Sweet Potato without Skin31240.220.192.142.30.655.482405103.738.331.7
Boiled KaleBoiled and Drained Kale5790.250.561.80.670.25NA258070.606.416611.67
Cooked Frozen KaleBoiled and Drained Frozen Kale5790.250.561.80.670.25NA258070.606.416611.67
Boiled Green PeasBoiled and Drained Green Peas1591.030.598.020.610.86NA250056.400.561031.63
Boiled CarrotsBoiled and Drained Carrots33820.260.172.560.920.61NA55.6014.304.154.41.43
Cooked Frozen CarrotsBoiled and Drained Frozen Carrots33580.120.151.650.690.33NA43.709.1304541.1
Boiled Peeled PotatoesBoiled Peeled Potatoes no Salt00.390.0755.22.021.07NA35.7029.400.048.731.1
Cooked Frozen Green PeasBoiled and Drained Frozen Green Peas4171.120.45.870.560.45NA234039.300.12950.52
Cooked ArtichokesBoiled and Drained Artichokes3.970.20.354.40.950.32NA353029.400.7558.70.079

Vitamins in Top 20 Boiled Vegetables with the highest Fructose content per 14 oz

In the above table you can find and compare the amount of vitamins in boiled vegetables , sorted by most amount of Fructose per 14 ounces.

Top 5 boiled vegetables with most amount of fructose per 14 ounces are:

  1. Boiled and Drained Rutabagas
  2. Boiled and Drained Green Sweet Peppers
  3. Boiled and Drained Onions
  4. Boiled and Drained Crookneck And Straightneck Summer Squash
  5. Boiled and Drained Red Cabbage