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Baked Potato SkinPotatoes, baked, skin, without salt3.970.480.42123.42.44NA87.3053.600.166.7528
Baked PotatoesWhole Baked Potatoes3.970.250.195.61.51.23NA11103800.167.944.3
Baked Russet PotatoesBaked Whole Russet Potatoes3.970.270.195.351.51.4NA10303300.287.944.25
Baked Red PotatoesBaked Whole Red Potatoes3.970.290.26.331.350.84NA10705000.32112.78
Baked Sweet PotatoSweet Potato Baked in skin, flesh only38140.420.425.93.51.149.5324077.802.89.132.74
Baked White PotatoesBaked Whole White Potatoes3.970.190.176.061.520.84NA15105000.1610.72.54
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt41400.260.222.22.220.746.287.303603.069.922.14
Baked Winter SquashBaked All Varieties Winter Squash10360.0640.271.960.930.64NA79.403800.4817.51.75
Baked Potato FleshBaked Potatoes Flesh no Salt00.420.0835.542.21.2NA35.705100.161.21.4

Vitamins in Top 10 Baked Vegetables with the highest Iron content per 14 oz

In the above table you can find and compare the amount of vitamins in baked vegetables , sorted by most amount of Iron per 14 ounces.

Top 5 baked vegetables with most amount of iron per 14 ounces are:

  1. Baked Potato Skin
  2. Whole Baked Potatoes
  3. Baked Whole Russet Potatoes
  4. Baked Acorn Winter Squash
  5. Baked Whole Red Potatoes