Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Split Green PeasRaw Split Green Peas3643.90.410.160.86061.63.1400.442.722237
Mung BeansRaw Mung Beans3471.150.350.0270.36062.66.6NANANA16.3246
Soy FlourRaw Full-fat Soy Flour43420.731.3810.30327.5NANANA9.6386
Canned Baked BeansCanned Baked Beans no Salt1050.40.10.0780.093020.57.8NANANA5.54.85
Broadbeans Raw Broadbeans 3411.530.250.0460.58058.35.7NANANA25263
Chickpeas Raw Chickpeas 3786.040.60.12.6306310.7NANANA1220.53
Common CowpeasRaw Common Cowpeas3361.260.330.20.340606.9NANANA10.623.53
Red LentilsRaw Pink Or Red Lentils3582.170.380.250.89063NANANANA11243
LentilsRaw Lentils3521.060.150.110.41063.42.030.2701.4710.724.62
MothbeansRaw Mothbeans3431.60.360.270.49061.5NANANANANA232
Adzuki BeansRaw Adzuki Beans3290.530.19NA0.11063NANANANA12.7201
Canned Broadbeans Broadbeans (fava beans), mature seeds, canned710.220.0370.0070.084012.4NANANANA3.75.471
Canned Chickpeas Canned Chickpeas , Solids1392.770.210.0360.93022.54NANANA6.47.051
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids1382.470.210.0360.930234NANANA6.37.041
Mungo BeansRaw Mungo Beans3411.640.1110.072059NANANANA18.325.21
Pigeon Peas Raw Pigeon Peas 3431.50.330.0350.78062.8NANANANA1521.71
SoybeansRaw Soybeans446202.91.339.930307.33NANANA9.336.51

Macronutrients in Top 20 Whole Legumes with the highest Vitamin A content per 100 g

In the above table you can find and compare the amount of macronutrients in whole legumes , sorted by most amount of Vitamin A per 100 grams.

Top 5 whole legumes with most amount of vitamin a per 100 grams are:

  1. Raw Split Green Peas
  2. Raw Mung Beans
  3. Raw Full-fat Soy Flour
  4. Canned Baked Beans no Salt
  5. Raw Broadbeans