Whole Wheat PastaDry Whole-Wheat Pasta159713.31.940.324.82033312.41.361.13.141.7631969
Spinach Spaghetti Dry Spinach Spaghetti 16877.121.030.342.57033912.3NANANA4860.61706
Oat FlourPartially Debranned Oat Flour183341.47.30.6614.402983.6300.452.2729.566.51683
51% whole wheat PastaDry 51% whole wheat Pasta with Unenriched Semolina 1642121.60.283.92NA33211.80.910.912.724661.31660
Barley flourBarley flour or meal15657.261.50.353.1503383.63NANANA4647.61402
Dry Corn Gluten-free PastaPasta, gluten-free, corn, dry16199.431.30.134.060360NANANANA50341334
Brown Rice FlourRice flour, brown164712.62.530.194.3303473NANANA2132.81311
Dry Soba Japanese NoodlesNoodles, japanese, soba, dry15243.220.620.0730.930338NANANANANA65.21143
Barley Malt flourBarley malt flour16378.351.750.433.903553.63NANANA32.246.61016
Dry PastaDry Unenriched Pasta16836.851.260.112.450339120.50.542.1814.5591012
Dry parboiled enriched Long-grain White RiceRice, white, long-grain, parboiled, enriched, dry16964.671.330.0771.403671.50.0910.50.958.1634789
Dry parboiled Long-grain White RiceRice, white, long-grain, parboiled, unenriched, dry16964.671.330.0771.403671.50.0910.50.958.1634789
Dry CouscousCouscous, dry17062.90.530.0541.10351NANANANA22.758753
Dry Somen Japanese NoodlesNoodles, japanese, somen, dry16153.670.520.131.370336NANANANA19.551.5744
Enriched Wheat FlourUnbleached Enriched All-purpose White Wheat Flour16514.450.70.11.7703461.22NANANA12.247485
Wheat FlourUnenriched All-purpose White Wheat Flour16514.450.70.11.7703461.22NANANA12.247485
Rice FlourUnenriched White Rice Flour16606.441.750.31.403630.54NANANA1127345
Dry Rice NoodlesRice noodles, dry16512.540.690.120.5603640.54NANANA7.2627136
Tapioca PearlsDry Tapioca Pearls16240.0910.0230.0050.009040215NANANA4.10.8650
Macronutrients in Top 20 Dried Cereals with the highest Potassium content per 1 lb
In the above table you can find and compare the amount of macronutrients in dried cereals , sorted by most amount of Potassium per 1 pound.
Top 5 dried cereals with most amount of potassium per 1 pound are:
- Dry Whole-Wheat Pasta
- Dry Spinach Spaghetti
- Partially Debranned Oat Flour
- Dry 51% whole wheat Pasta with Unenriched Semolina
- Barley flour or meal