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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried2.830.23NA0.75270.32NA1574628.937.11.361245.1
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans18.40.36NA2.746.80.41NA1123100.8512.81.281192.7
Stir-Fried White MushroomsMushrooms, white, stir-fried5.670.41NA0.3515.60.067NA14956119.7170.811292.55
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes28.30.34NA1.36480.32NA1326701.7610.78882.4
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans1160.75NA0.571361.6NA3068040.85202.98951.13

Minerals in Top 20 Fried Vegetables with the highest Fiber content per 5 oz

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by most amount of Fiber per 5 ounces.

Top 5 fried vegetables with most amount of fiber per 5 ounces are:

  1. Stir-Fried Shiitake Mushrooms
  2. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil
  3. Frozen Crosscut French Fried Sweet Potatoes, Unprepared
  4. Oven-heated Frozen Cottage-cut French Fried Potatoes
  5. Pan Fried In Canola Oil Frozen Hash Brown Potatoes