Lets compare vitamin content per 100 grams of Wheat Flour vs Tomatoes:
Unenriched All-purpose White Wheat Flour has 3.2 times more Vitamin B1, 2.1 times more Vitamin B2, 2.1 times more Vitamin B3, 4.9 times more Vitamin B5 and 1.7 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 1.8 times more Vitamin B6, more Vitamin C, 9 times more Vitamin E and 26.3 times more Vitamin K than Unenriched All-purpose White Wheat Flour.
Both Unenriched All-purpose White Wheat Flour as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Wheat Flour vs Tomatoes:
Unenriched All-purpose White Wheat Flour has 1.5 times more Calcium, 2.4 times more Copper, 4.3 times more Iron, 2 times more Magnesium, 6 times more Manganese, 4.5 times more Phosphorus, more Selenium and 4.1 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.2 times more Potassium and 7.9 times more Water than Unenriched All-purpose White Wheat Flour.
Comparison of macro-nutrients per 100 grams:
Unenriched All-purpose White Wheat Flour has 20.2 times more Energy, 4.9 times more Fat, 7.3 times more Omega 3, 4.9 times more Omega 6, 19.6 times more Carbohydrate, 2.3 times more Fiber and 11.7 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 9.7 times more Sugars than Unenriched All-purpose White Wheat Flour.
Both Unenriched All-purpose White Wheat Flour as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.