Lets compare vitamin content per 100 grams of Distilled Vinegar vs Broccoli:
Raw Broccoli contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Distilled Vinegar.
Both Distilled Vinegar as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Distilled Vinegar vs Broccoli:
Raw Broccoli contains 7.8 times more Calcium, 8.2 times more Copper, 24.3 times more Iron, 21 times more Magnesium, 3.8 times more Manganese, 16.5 times more Phosphorus, 158 times more Potassium, 5 times more Selenium, 16.5 times more Sodium and 41 times more Zinc than Distilled Vinegar.
Both Distilled Vinegar and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli contains 1.9 times more Energy, more Omega 3, 166 times more Carbohydrate, 42.5 times more Sugars, more Fiber and more Protein than Distilled Vinegar.
Both Distilled Vinegar as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.