Lets compare vitamin content per 100 grams of Tomatoes vs Frozen Naranjilla Pulp:
Raw Ripe Red Tomatoes have 1.5 times more Vitamin A, more Vitamin B2, 5 times more Vitamin B9 and 4.3 times more Vitamin C than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 2.4 times more Vitamin B3, 2.5 times more Vitamin B5, 1.3 times more Vitamin B6, 1.4 times more Vitamin E and 1.8 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Frozen Naranjilla Pulp have similar amounts of Vitamin B1 per 100 g.
Comparing minerals per 100 grams for Tomatoes vs Frozen Naranjilla Pulp:
Raw Ripe Red Tomatoes have 1.3 times more Calcium, 2.1 times more Copper, 1.7 times more Manganese, 2 times more Phosphorus and 1.7 times more Zinc than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 1.3 times more Iron than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Frozen Naranjilla Pulp have similar amounts of Magnesium, Potassium and Water per 100 g.
Both Raw Ripe Red Tomatoes as well as Frozen Naranjilla Pulp have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 1.3 times more Fructose and 2 times more Protein than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 1.5 times more Carbohydrate and 1.4 times more Sugars than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Frozen Naranjilla Pulp have similar amounts of Fiber per 100 g.
Both Raw Ripe Red Tomatoes as well as Frozen Naranjilla Pulp have insufficient amounts of Energy, Fat, Glucose and Sucrose in 100 g.