Lets compare vitamin content per 100 grams of Tomatoes vs Cooked Shiitake Mushrooms:
Raw Ripe Red Tomatoes have more Vitamin A, 45.7 times more Vitamin C, more Vitamin E and more Vitamin K than Cooked Shiitake Mushrooms no Salt.
While Cooked Shiitake Mushrooms no Salt contain 8.9 times more Vitamin B2, 2.5 times more Vitamin B3, 40.3 times more Vitamin B5, 2 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin D than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Cooked Shiitake Mushrooms no Salt have similar amounts of Vitamin B1 per 100 g.
Both Raw Ripe Red Tomatoes as well as Cooked Shiitake Mushrooms no Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Cooked Shiitake Mushrooms:
Raw Ripe Red Tomatoes have 3.3 times more Calcium and 2 times more Potassium than Cooked Shiitake Mushrooms no Salt.
While Cooked Shiitake Mushrooms no Salt contain 15.2 times more Copper, 1.6 times more Iron, 1.3 times more Magnesium, 1.8 times more Manganese, more Selenium and 7.8 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Cooked Shiitake Mushrooms no Salt have similar amounts of Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Shiitake Mushrooms no Salt contain 3.1 times more Energy, 3.7 times more Carbohydrate, 1.5 times more Sugars, 1.8 times more Fiber and 1.8 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Cooked Shiitake Mushrooms no Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.