Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Oil-roasted Virginia Peanuts:
Cooked Ripe Red Tomatoes have more Vitamin A and more Vitamin C than Oil-roasted Virginia Peanuts.
While Oil-roasted Virginia Peanuts contain 7.7 times more Vitamin B1, 5.1 times more Vitamin B2, 27.6 times more Vitamin B3, 10.8 times more Vitamin B5, 3.2 times more Vitamin B6 and 9.6 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Oil-roasted Virginia Peanuts:
Cooked Ripe Red Tomatoes have 43.5 times more Water than Oil-roasted Virginia Peanuts.
While Oil-roasted Virginia Peanuts contain 7.8 times more Calcium, 17 times more Copper, 2.5 times more Iron, 20.9 times more Magnesium, 19.1 times more Manganese, 18.1 times more Phosphorus, 3 times more Potassium, 15 times more Selenium and 47.3 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Oil-roasted Virginia Peanuts contain 32.1 times more Energy, 442 times more Fat, 423 times more Saturated Fat, 9.5 times more Omega 3, 348.6 times more Omega 6, 5 times more Carbohydrate, 12.7 times more Fiber and 27.2 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Oil-roasted Virginia Peanuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.