Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Cooked Enriched Pasta with Salt:
Cooked Ripe Red Tomatoes have more Vitamin A, 1.6 times more Vitamin B6, more Vitamin C, 9.3 times more Vitamin E and more Vitamin K than Cooked Enriched Pasta with Salt.
While Cooked Enriched Pasta with Salt contains 7.6 times more Vitamin B1, 6.2 times more Vitamin B2, 3.2 times more Vitamin B3 and 5.6 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cooked Enriched Pasta with Salt have similar amounts of Vitamin B5 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Cooked Enriched Pasta with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Cooked Enriched Pasta with Salt:
Cooked Ripe Red Tomatoes have 1.6 times more Calcium, 5 times more Potassium and 1.5 times more Water than Cooked Enriched Pasta with Salt.
While Cooked Enriched Pasta with Salt contains 1.3 times more Copper, 1.9 times more Iron, 2 times more Magnesium, 3.1 times more Manganese, 2.1 times more Phosphorus, 52.8 times more Selenium, 11.9 times more Sodium and 3.6 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 4.4 times more Sugars and 43.7 times more Fructose than Cooked Enriched Pasta with Salt.
While Cooked Enriched Pasta with Salt contains 8.7 times more Energy, 12 times more Omega 3, 7 times more Omega 6, 7.6 times more Carbohydrate, 2.6 times more Fiber and 6.1 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Cooked Enriched Pasta with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.