Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Canned Maraschino Cherries:
Cooked Ripe Red Tomatoes have 12 times more Vitamin A, more Vitamin B1, more Vitamin B2, 133 times more Vitamin B3, 2.4 times more Vitamin B5, 15.8 times more Vitamin B6, more Vitamin B9, more Vitamin C, 11.2 times more Vitamin E and 1.9 times more Vitamin K than Drained Canned Maraschino Cherries.
Both Cooked Ripe Red Tomatoes as well as Drained Canned Maraschino Cherries have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Canned Maraschino Cherries:
Cooked Ripe Red Tomatoes have 1.6 times more Iron, 2.3 times more Magnesium, 8.8 times more Manganese, 9.3 times more Phosphorus, 10.4 times more Potassium and 1.6 times more Water than Drained Canned Maraschino Cherries.
While Drained Canned Maraschino Cherries contain 4.9 times more Calcium, 1.9 times more Copper and 1.9 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Drained Canned Maraschino Cherries have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 4.3 times more Protein than Drained Canned Maraschino Cherries.
While Drained Canned Maraschino Cherries contain 9.2 times more Energy, 13.5 times more Omega 3, 10.5 times more Carbohydrate, 15.6 times more Sugars and 4.6 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Drained Canned Maraschino Cherries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.