Lets compare vitamin content per 100 grams of Tomatoes in Juice vs Broccoli:
Canned Red Ripe Tomatoes in Tomato Juice have 8.1 times more Vitamin B1 than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Vitamin A, 2.1 times more Vitamin B2, 4.9 times more Vitamin B5, 1.6 times more Vitamin B6, 7.9 times more Vitamin B9, 7.1 times more Vitamin C, 1.3 times more Vitamin E and 35 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice.
Both Canned Red Ripe Tomatoes in Tomato Juice and Raw Broccoli have similar amounts of Vitamin B3 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice vs Broccoli:
Raw Broccoli contains 1.4 times more Calcium, 1.3 times more Iron, 2.1 times more Magnesium, 3.1 times more Manganese, 3.9 times more Phosphorus, 1.7 times more Potassium, 3.6 times more Selenium, 3.3 times more Sodium and 3.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice.
Both Canned Red Ripe Tomatoes in Tomato Juice and Raw Broccoli have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice have 1.5 times more Sugars and 1.9 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 2.1 times more Energy, 15.8 times more Omega 3, 1.9 times more Carbohydrate, 1.4 times more Fiber and 3.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice.
Both Canned Red Ripe Tomatoes in Tomato Juice as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.