Lets compare vitamin content per 100 grams of Steamed Sweet Potato Leaves with Salt vs Oil Roasted Sunflower Seeds:
Steamed Sweet Potato Leaves with Salt have more Vitamin A, 1.4 times more Vitamin C and 35 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.9 times more Vitamin B1, 4.1 times more Vitamin B3, 34.7 times more Vitamin B5, 5 times more Vitamin B6, 4.8 times more Vitamin B9 and 37.8 times more Vitamin E than Steamed Sweet Potato Leaves with Salt.
Both Steamed Sweet Potato Leaves with Salt and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B2 per 100 g.
Both Steamed Sweet Potato Leaves with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Steamed Sweet Potato Leaves with Salt vs Oil Roasted Sunflower Seeds:
Steamed Sweet Potato Leaves with Salt have 83 times more Sodium and 57.9 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.6 times more Calcium, 54.7 times more Copper, 6.8 times more Iron, 2.6 times more Magnesium, 9.1 times more Manganese, 28.5 times more Phosphorus, 1.5 times more Potassium, 86.9 times more Selenium and 20 times more Zinc than Steamed Sweet Potato Leaves with Salt.
Comparison of macro-nutrients per 100 grams:
Steamed Sweet Potato Leaves with Salt have 1.8 times more Sugars than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 16.9 times more Energy, 150.9 times more Fat, 108.7 times more Saturated Fat, 3.9 times more Omega 3, 302.7 times more Omega 6, 3.1 times more Carbohydrate, 5.6 times more Fiber and 9.2 times more Protein than Steamed Sweet Potato Leaves with Salt.
Both Steamed Sweet Potato Leaves with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.