Lets compare vitamin content per 100 grams of Butternut Winter Squash vs Baked White Potatoes:
Raw Butternut Winter Squash has 532 times more Vitamin A, 2.1 times more Vitamin B1, 1.7 times more Vitamin C and 36 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 2.5 times more Vitamin K than Raw Butternut Winter Squash.
Both Raw Butternut Winter Squash and Baked Whole White Potatoes have similar amounts of Vitamin B5 per 100 g.
Both Raw Butternut Winter Squash as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Butternut Winter Squash vs Baked White Potatoes:
Raw Butternut Winter Squash has 4.8 times more Calcium and 1.3 times more Magnesium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.8 times more Copper, 2.3 times more Phosphorus, 1.5 times more Potassium and 2.3 times more Zinc than Raw Butternut Winter Squash.
Both Raw Butternut Winter Squash and Baked Whole White Potatoes have similar amounts of Iron, Manganese and Water per 100 g.
Both Raw Butternut Winter Squash as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Butternut Winter Squash has 1.7 times more Omega 3, 1.4 times more Sugars and 2.8 times more Fructose than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Energy, 1.8 times more Carbohydrate and 2.1 times more Protein than Raw Butternut Winter Squash.
Both Raw Butternut Winter Squash and Baked Whole White Potatoes have similar amounts of Fiber per 100 g.
Both Raw Butternut Winter Squash as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.