Lets compare vitamin content per 100 grams of Ground Savory vs Oranges:
Ground Savory Spice has 23.4 times more Vitamin A, 4.2 times more Vitamin B1, 14.5 times more Vitamin B3 and 30.2 times more Vitamin B6 than Raw Oranges.
Both Ground Savory Spice and Raw Oranges have similar amounts of Vitamin C per 100 g.
Both Ground Savory Spice as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Ground Savory vs Oranges:
Ground Savory Spice has 53.3 times more Calcium, 18.8 times more Copper, 378.8 times more Iron, 37.7 times more Magnesium, 244 times more Manganese, 10 times more Phosphorus, 5.8 times more Potassium, 9.2 times more Selenium, more Sodium and 61.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 9.6 times more Water than Ground Savory Spice.
Comparison of macro-nutrients per 100 grams:
Ground Savory Spice has 5.8 times more Energy, 49.3 times more Fat, 217.3 times more Saturated Fat, 5.8 times more Carbohydrate, 19 times more Fiber and 7.2 times more Protein than Raw Oranges.
Both Ground Savory Spice as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.