Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Boiled Young Pigeonpeas:
Oil Roasted Sunflower Seed Kernels have 1.7 times more Vitamin B2, 1.9 times more Vitamin B3, 11 times more Vitamin B5, 14.9 times more Vitamin B6, 2.3 times more Vitamin B9 and 113.5 times more Vitamin E than Boiled and Drained Young Pigeonpeas.
While Boiled and Drained Young Pigeonpeas contain 25.5 times more Vitamin C and 6.4 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Boiled and Drained Young Pigeonpeas have similar amounts of Vitamin B1 per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Drained Young Pigeonpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Boiled Young Pigeonpeas:
Oil Roasted Sunflower Seed Kernels have 2.1 times more Calcium, 17.2 times more Copper, 2.7 times more Iron, 3.2 times more Magnesium, 4.6 times more Manganese, 9.7 times more Phosphorus, 65.2 times more Selenium and 6.4 times more Zinc than Boiled and Drained Young Pigeonpeas.
While Boiled and Drained Young Pigeonpeas contain 46.6 times more Water than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Boiled and Drained Young Pigeonpeas have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 5.3 times more Energy, 37.7 times more Fat, 19.4 times more Saturated Fat, 2.1 times more Omega 3, 39.8 times more Omega 6, 1.3 times more Sugars, 2.5 times more Fiber and 3.4 times more Protein than Boiled and Drained Young Pigeonpeas.
Both Oil Roasted Sunflower Seed Kernels and Boiled and Drained Young Pigeonpeas have similar amounts of Carbohydrate per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Drained Young Pigeonpeas have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.