Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Mashed Acorn Winter Squash:
Dry Roasted Sunflower Seed Kernels no Salt have 30.8 times more Vitamin B2, 13.3 times more Vitamin B3, 23.2 times more Vitamin B5, 6.9 times more Vitamin B6 and 21.5 times more Vitamin B9 than Boiled and Mashed Acorn Winter Squash.
While Boiled and Mashed Acorn Winter Squash contains more Vitamin A and 4.6 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Boiled and Mashed Acorn Winter Squash have similar amounts of Vitamin B1 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Mashed Acorn Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Mashed Acorn Winter Squash:
Dry Roasted Sunflower Seed Kernels no Salt have 2.7 times more Calcium, 35.2 times more Copper, 6.8 times more Iron, 5 times more Magnesium, 14.5 times more Manganese, 42.8 times more Phosphorus, 3.2 times more Potassium, 198.3 times more Selenium and 48.1 times more Zinc than Boiled and Mashed Acorn Winter Squash.
While Boiled and Mashed Acorn Winter Squash contains 74.8 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 17.1 times more Energy, 622.5 times more Fat, 307 times more Saturated Fat, 3.1 times more Omega 3, 2521.7 times more Omega 6, 2.7 times more Carbohydrate, 4.3 times more Fiber and 28.9 times more Protein than Boiled and Mashed Acorn Winter Squash.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Mashed Acorn Winter Squash have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.