Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Hulled Barley:
Dry Roasted Sunflower Seed Kernels no Salt have 1.5 times more Vitamin B3, 25 times more Vitamin B5, 2.5 times more Vitamin B6, 12.5 times more Vitamin B9, more Vitamin C, 45.8 times more Vitamin E and 1.2 times more Vitamin K than Hulled Barley.
While Hulled Barley contains 6.1 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Hulled Barley have similar amounts of Vitamin B2 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Hulled Barley have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Hulled Barley:
Dry Roasted Sunflower Seed Kernels no Salt have 2.1 times more Calcium, 3.7 times more Copper, 4.4 times more Phosphorus, 1.9 times more Potassium, 2.1 times more Selenium and 1.9 times more Zinc than Hulled Barley.
Both Dry Roasted Sunflower Seed Kernels no Salt and Hulled Barley have similar amounts of Iron, Magnesium and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Energy, 21.7 times more Fat, 10.8 times more Saturated Fat, 32.8 times more Omega 6, 3.4 times more Sugars and 1.5 times more Protein than Hulled Barley.
While Hulled Barley contains 1.6 times more Omega 3, 3.1 times more Carbohydrate and 1.6 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Hulled Barley have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.