Lets compare vitamin content per 100 grams of Baked White Potatoes vs Cooked Frozen Potatoes with Salt:
Baked Whole White Potatoes have 1.7 times more Vitamin B2, 1.4 times more Vitamin B5, 4.8 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled Frozen Potatoes, drained with Salt.
While Boiled Frozen Potatoes, drained with Salt contain 2.1 times more Vitamin B1 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Frozen Potatoes, drained with Salt have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Baked Whole White Potatoes as well as Boiled Frozen Potatoes, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Cooked Frozen Potatoes with Salt:
Baked Whole White Potatoes have 1.4 times more Calcium, 1.6 times more Copper, 2.5 times more Magnesium, 2.9 times more Phosphorus, 1.9 times more Potassium and 1.4 times more Zinc than Boiled Frozen Potatoes, drained with Salt.
While Boiled Frozen Potatoes, drained with Salt contain 1.3 times more Iron and 36.6 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Frozen Potatoes, drained with Salt have similar amounts of Manganese and Water per 100 g.
Both Baked Whole White Potatoes as well as Boiled Frozen Potatoes, drained with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.5 times more Energy, 1.5 times more Carbohydrate and 1.5 times more Fiber than Boiled Frozen Potatoes, drained with Salt.
Both Baked Whole White Potatoes and Boiled Frozen Potatoes, drained with Salt have similar amounts of Protein per 100 g.
Both Baked Whole White Potatoes as well as Boiled Frozen Potatoes, drained with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.