Lets compare vitamin content per 100 grams of Baked White Potatoes vs Boiled Black Beans:
Baked Whole White Potatoes have 3 times more Vitamin B3, 1.6 times more Vitamin B5, 3.1 times more Vitamin B6 and more Vitamin C than Boiled Black Beans.
While Boiled Black Beans contain 5.1 times more Vitamin B1, 1.4 times more Vitamin B2, 3.9 times more Vitamin B9 and 21.8 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Black Beans have similar amounts of Vitamin K per 100 g.
Both Baked Whole White Potatoes as well as Boiled Black Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Boiled Black Beans:
Baked Whole White Potatoes have 1.5 times more Potassium than Boiled Black Beans.
While Boiled Black Beans contain 2.7 times more Calcium, 1.6 times more Copper, 3.3 times more Iron, 2.6 times more Magnesium, 2.3 times more Manganese, 1.9 times more Phosphorus, 2.4 times more Selenium and 3.2 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Black Beans have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 4.8 times more Sugars than Boiled Black Beans.
While Boiled Black Beans contain 1.4 times more Energy, 7 times more Omega 3, 4.1 times more Fiber and 4.2 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Black Beans have similar amounts of Carbohydrate per 100 g.
Both Baked Whole White Potatoes as well as Boiled Black Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.