Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Boiled Hyacinth Beans:
Baked Whole Red Potatoes have 1.4 times more Vitamin B2, 3.9 times more Vitamin B3, 5.7 times more Vitamin B6, 6.8 times more Vitamin B9 and more Vitamin C than Boiled Hyacinth Beans.
While Boiled Hyacinth Beans contain 3.8 times more Vitamin B1 than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Boiled Hyacinth Beans have similar amounts of Vitamin B5 per 100 g.
Both Baked Whole Red Potatoes as well as Boiled Hyacinth Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Boiled Hyacinth Beans:
Baked Whole Red Potatoes have 1.6 times more Potassium than Boiled Hyacinth Beans.
While Boiled Hyacinth Beans contain 4.4 times more Calcium, 2 times more Copper, 6.5 times more Iron, 2.9 times more Magnesium, 2.8 times more Manganese, 1.7 times more Phosphorus and 7.1 times more Zinc than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Boiled Hyacinth Beans have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Hyacinth Beans contain 1.3 times more Energy, 5 times more Omega 6 and 3.5 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Boiled Hyacinth Beans have similar amounts of Carbohydrate per 100 g.
Both Baked Whole Red Potatoes as well as Boiled Hyacinth Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.