Lets compare vitamin content per 100 grams of Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven vs Almonds:
Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt have 1.3 times more Vitamin B5, 1.6 times more Vitamin B6 and more Vitamin C than Almonds.
While Almonds contain 2.6 times more Vitamin B1, 30.8 times more Vitamin B2, 1.4 times more Vitamin B3 and 2 times more Vitamin B9 than Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt.
Both Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven vs Almonds:
Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt have 613 times more Sodium than Almonds.
While Almonds contain 22.4 times more Calcium, 25.8 times more Copper, 2.2 times more Iron, 11.7 times more Magnesium, 7.6 times more Manganese, 5 times more Phosphorus, 1.4 times more Potassium, 6.8 times more Selenium and 7.6 times more Zinc than Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt have 1.6 times more Saturated Fat and 1.8 times more Carbohydrate than Almonds.
While Almonds contain 1.7 times more Energy, 2.7 times more Fat, 8.8 times more Omega 6, 3.9 times more Fiber and 6 times more Protein than Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt.
Both Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.