Lets compare vitamin content per 100 grams of Plums, dried (prunes), stewed, with added sugar vs Broccoli:
Raw Broccoli contains 2.2 times more Vitamin A, 3.2 times more Vitamin B1, 1.3 times more Vitamin B2, 5.7 times more Vitamin B5, more Vitamin B9 and 33 times more Vitamin C than Plums, dried (prunes), stewed, with added sugar.
Both Plums, dried (prunes), stewed, with added sugar and Raw Broccoli have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Plums, dried (prunes), stewed, with added sugar as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Plums, dried (prunes), stewed, with added sugar vs Broccoli:
Plums, dried (prunes), stewed, with added sugar have 3.7 times more Copper and 1.4 times more Iron than Raw Broccoli.
While Raw Broccoli contains 2.2 times more Calcium, 2.3 times more Manganese, 2 times more Phosphorus, 2.5 times more Selenium, 16.5 times more Sodium, 1.9 times more Zinc and 1.4 times more Water than Plums, dried (prunes), stewed, with added sugar.
Both Plums, dried (prunes), stewed, with added sugar and Raw Broccoli have similar amounts of Magnesium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Plums, dried (prunes), stewed, with added sugar have 3.6 times more Energy, 5 times more Carbohydrate and 1.5 times more Fiber than Raw Broccoli.
While Raw Broccoli contains more Omega 3 and 2.6 times more Protein than Plums, dried (prunes), stewed, with added sugar.
Both Plums, dried (prunes), stewed, with added sugar as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.