Lets compare vitamin content per 100 grams of Sun-dried Chile Peppers vs Boiled Broccoli:
Sun-dried Hot Chile Peppers have 17.2 times more Vitamin A, 1.3 times more Vitamin B1, 9.8 times more Vitamin B2, 15.7 times more Vitamin B3, 1.6 times more Vitamin B5, 4.1 times more Vitamin B6 and 2.2 times more Vitamin E than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.1 times more Vitamin B9, 2.1 times more Vitamin C and 1.3 times more Vitamin K than Sun-dried Hot Chile Peppers.
Both Sun-dried Hot Chile Peppers as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sun-dried Chile Peppers vs Boiled Broccoli:
Sun-dried Hot Chile Peppers have 3.7 times more Copper, 9 times more Iron, 4.2 times more Magnesium, 4.2 times more Manganese, 2.4 times more Phosphorus, 6.4 times more Potassium, 2.2 times more Selenium, 2.2 times more Sodium and 2.3 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 12.5 times more Water than Sun-dried Hot Chile Peppers.
Both Sun-dried Hot Chile Peppers and Boiled and Drained Broccoli have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Sun-dried Hot Chile Peppers have 9.3 times more Energy, 14.2 times more Fat, 10.3 times more Saturated Fat, 59.9 times more Omega 6, 9.7 times more Carbohydrate, 29.5 times more Sugars, 8.7 times more Fiber and 4.4 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 5.2 times more Omega 3 than Sun-dried Hot Chile Peppers.
Both Sun-dried Hot Chile Peppers as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.