Lets compare vitamin content per 100 grams of Edible Podded Peas vs Broccoli:
Raw Edible Podded Peas have 1.7 times more Vitamin A, 2.1 times more Vitamin B1 and 1.3 times more Vitamin B5 than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Vitamin B2, 1.5 times more Vitamin B9, 1.5 times more Vitamin C, 2 times more Vitamin E and 4.1 times more Vitamin K than Raw Edible Podded Peas.
Both Raw Edible Podded Peas and Raw Broccoli have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Raw Edible Podded Peas as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Edible Podded Peas vs Broccoli:
Raw Edible Podded Peas have 1.6 times more Copper and 2.8 times more Iron than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Potassium, 3.6 times more Selenium, 8.3 times more Sodium and 1.5 times more Zinc than Raw Edible Podded Peas.
Both Raw Edible Podded Peas and Raw Broccoli have similar amounts of Calcium, Magnesium, Manganese, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Edible Podded Peas have 1.2 times more Energy and 2.4 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 4.8 times more Omega 3 than Raw Edible Podded Peas.
Both Raw Edible Podded Peas and Raw Broccoli have similar amounts of Carbohydrate, Fiber and Protein per 100 g.
Both Raw Edible Podded Peas as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.