Lets compare vitamin content per 100 grams of Bosc Pears vs Cooked Ripe Red Tomatoes:
Raw Bosc Pears have 1.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 24 times more Vitamin A, 3 times more Vitamin B1, 3.5 times more Vitamin B3, 2.3 times more Vitamin B5, 3.8 times more Vitamin B6, 1.9 times more Vitamin B9, 8.1 times more Vitamin C and 4.7 times more Vitamin E than Raw Bosc Pears.
Both Raw Bosc Pears and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 per 100 g.
Comparing minerals per 100 grams for Bosc Pears vs Cooked Ripe Red Tomatoes:
Raw Bosc Pears have 1.4 times more Copper than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 4.5 times more Iron, 1.3 times more Magnesium, 2.2 times more Manganese, 2 times more Phosphorus and 1.8 times more Potassium than Raw Bosc Pears.
Both Raw Bosc Pears and Cooked Ripe Red Tomatoes have similar amounts of Calcium, Zinc and Water per 100 g.
Both Raw Bosc Pears as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Bosc Pears have 3.7 times more Energy, 4 times more Carbohydrate, 4.1 times more Sugars, 4.3 times more Fructose and 4.4 times more Fiber than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.6 times more Protein than Raw Bosc Pears.
Both Raw Bosc Pears as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Glucose and Sucrose in 100 g.