Lets compare vitamin content per 100 grams of Peaches, dehydrated (low-moisture), sulfured, stewed vs Carrots:
Peaches, dehydrated (low-moisture), sulfured, stewed have 2.1 times more Vitamin B3 and 1.3 times more Vitamin B5 than Raw Carrots.
While Raw Carrots contain 41.8 times more Vitamin A, 8.3 times more Vitamin B1, 2.6 times more Vitamin B6 and 6.3 times more Vitamin B9 than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and Raw Carrots have similar amounts of Vitamin B2 and Vitamin C per 100 g.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peaches, dehydrated (low-moisture), sulfured, stewed vs Carrots:
Peaches, dehydrated (low-moisture), sulfured, stewed have 4.5 times more Copper, 7.5 times more Iron, 1.9 times more Magnesium, 1.9 times more Phosphorus, 1.7 times more Potassium and 1.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 2.1 times more Calcium, 17.3 times more Sodium and 1.4 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and Raw Carrots have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Peaches, dehydrated (low-moisture), sulfured, stewed have 3.2 times more Energy, 2 times more Omega 6, 3.6 times more Carbohydrate and 2.2 times more Protein than Raw Carrots.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.