Lets compare vitamin content per 100 grams of Cooked Frozen Okra with Salt vs Valencia Oranges:
Boiled Frozen Okra, drained with Salt has 1.3 times more Vitamin A, 2.4 times more Vitamin B2, 2.2 times more Vitamin B3 and 2.6 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.7 times more Vitamin B6 and 5.1 times more Vitamin C than Boiled Frozen Okra, drained with Salt.
Both Boiled Frozen Okra, drained with Salt and Raw Valencia Oranges have similar amounts of Vitamin B1 and Vitamin B5 per 100 g.
Both Boiled Frozen Okra, drained with Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Okra with Salt vs Valencia Oranges:
Boiled Frozen Okra, drained with Salt has 1.9 times more Calcium, 2.1 times more Copper, 5.8 times more Iron, 4 times more Magnesium, 36.7 times more Manganese, 2.2 times more Phosphorus, more Sodium and 8.2 times more Zinc than Raw Valencia Oranges.
Both Boiled Frozen Okra, drained with Salt and Raw Valencia Oranges have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Frozen Okra, drained with Salt has 1.6 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.7 times more Energy, 16 times more Omega 3 and 1.9 times more Carbohydrate than Boiled Frozen Okra, drained with Salt.
Both Boiled Frozen Okra, drained with Salt and Raw Valencia Oranges have similar amounts of Fiber per 100 g.
Both Boiled Frozen Okra, drained with Salt as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.