Lets compare vitamin content per 100 grams of Cooked Frozen Okra with Salt vs Broccoli:
Boiled Frozen Okra, drained with Salt has 1.6 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 2.1 times more Vitamin A, 2.7 times more Vitamin B5, 4.7 times more Vitamin B6, 9.3 times more Vitamin C, 2.4 times more Vitamin E and 2.1 times more Vitamin K than Boiled Frozen Okra, drained with Salt.
Both Boiled Frozen Okra, drained with Salt and Raw Broccoli have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 100 g.
Both Boiled Frozen Okra, drained with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Okra with Salt vs Broccoli:
Boiled Frozen Okra, drained with Salt has 1.6 times more Calcium, 1.6 times more Copper, 1.9 times more Magnesium, 4 times more Manganese and 7.2 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Iron, 1.8 times more Phosphorus, 1.7 times more Potassium and 4.2 times more Selenium than Boiled Frozen Okra, drained with Salt.
Both Boiled Frozen Okra, drained with Salt and Raw Broccoli have similar amounts of Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Frozen Okra, drained with Salt has 1.7 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 63 times more Omega 3 and 1.7 times more Protein than Boiled Frozen Okra, drained with Salt.
Both Boiled Frozen Okra, drained with Salt and Raw Broccoli have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Boiled Frozen Okra, drained with Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.