Lets compare vitamin content per 100 grams of Blanched Almonds vs Raspberries, canned, red, heavy syrup pack, solids and liquids:
Blanched Almonds have 9.6 times more Vitamin B1, 22.9 times more Vitamin B2, 7.9 times more Vitamin B3, 1.3 times more Vitamin B5, 2.7 times more Vitamin B6, 4.5 times more Vitamin B9 and 40.3 times more Vitamin E than Raspberries, canned, red, heavy syrup pack, solids and liquids.
While Raspberries, canned, red, heavy syrup pack, solids and liquids contain more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Raspberries, canned, red, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Raspberries, canned, red, heavy syrup pack, solids and liquids:
Blanched Almonds have 21.5 times more Calcium, 18 times more Copper, 7.8 times more Iron, 22.3 times more Magnesium, 7.9 times more Manganese, 53.4 times more Phosphorus, 7 times more Potassium, 32 times more Selenium, 6.3 times more Sodium and 18.6 times more Zinc than Raspberries, canned, red, heavy syrup pack, solids and liquids.
While Raspberries, canned, red, heavy syrup pack, solids and liquids contain 16.7 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 6.5 times more Energy, 437.7 times more Fat, 790.6 times more Saturated Fat, 274.8 times more Omega 6, 3 times more Fiber and 25.8 times more Protein than Raspberries, canned, red, heavy syrup pack, solids and liquids.
While Raspberries, canned, red, heavy syrup pack, solids and liquids contain 5.8 times more Omega 3, 1.3 times more Carbohydrate and 4.3 times more Sugars than Blanched Almonds.
Both Blanched Almonds as well as Raspberries, canned, red, heavy syrup pack, solids and liquids have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.