Lets compare vitamin content per 100 grams of Blanched Almonds vs Oil-Roasted Peanuts:
Blanched Almonds have 2.2 times more Vitamin B1, 8 times more Vitamin B2 and 3.4 times more Vitamin E than Oil-Roasted Peanuts no Salt.
While Oil-Roasted Peanuts no Salt contain 4 times more Vitamin B3, 3.8 times more Vitamin B5, 4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Blanched Almonds.
Both Blanched Almonds as well as Oil-Roasted Peanuts no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Oil-Roasted Peanuts:
Blanched Almonds have 3.9 times more Calcium, 1.9 times more Copper, 2.2 times more Iron, 1.5 times more Magnesium, 1.2 times more Phosphorus and 3.2 times more Sodium than Oil-Roasted Peanuts no Salt.
Both Blanched Almonds and Oil-Roasted Peanuts no Salt have similar amounts of Manganese, Potassium, Selenium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.2 times more Carbohydrate than Oil-Roasted Peanuts no Salt.
While Oil-Roasted Peanuts no Salt contain 2.2 times more Saturated Fat, 9.5 times more Omega 3 and 1.3 times more Protein than Blanched Almonds.
Both Blanched Almonds and Oil-Roasted Peanuts no Salt have similar amounts of Energy, Fat, Omega 6, Sugars and Fiber per 100 g.
Both Blanched Almonds as well as Oil-Roasted Peanuts no Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.