Lets compare vitamin content per 100 grams of Blanched Almonds vs Canned low Salt Pinto Beans with Liquids:
Blanched Almonds have 3.7 times more Vitamin B1, 44.4 times more Vitamin B2, 13.1 times more Vitamin B3, 2.3 times more Vitamin B5, 2 times more Vitamin B9 and 43.2 times more Vitamin E than Canned Pinto Beans Solids and Liquids low Salt.
While Canned Pinto Beans Solids and Liquids low Salt contain more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Canned Pinto Beans Solids and Liquids low Salt have similar amounts of Vitamin B6 per 100 g.
Both Blanched Almonds as well as Canned Pinto Beans Solids and Liquids low Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Canned low Salt Pinto Beans with Liquids:
Blanched Almonds have 5 times more Calcium, 6.3 times more Copper, 2.2 times more Iron, 8.1 times more Magnesium, 5.8 times more Manganese, 5.2 times more Phosphorus, 2.4 times more Potassium and 5.3 times more Zinc than Canned Pinto Beans Solids and Liquids low Salt.
While Canned Pinto Beans Solids and Liquids low Salt contain 7.7 times more Sodium and 17.3 times more Water than Blanched Almonds.
Both Blanched Almonds and Canned Pinto Beans Solids and Liquids low Salt have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 7.2 times more Energy, 93.8 times more Fat, 34.1 times more Saturated Fat, 143.8 times more Omega 6, 1.2 times more Carbohydrate, 4.5 times more Sugars, 2.2 times more Fiber and 4.7 times more Protein than Canned Pinto Beans Solids and Liquids low Salt.
While Canned Pinto Beans Solids and Liquids low Salt contain 29.5 times more Omega 3 than Blanched Almonds.
Both Blanched Almonds as well as Canned Pinto Beans Solids and Liquids low Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.