Lets compare vitamin content per 100 grams of Boiled Mustard Greens with Salt vs Boiled Kidney Beans:
Boiled and Drained Mustard Greens with Salt have more Vitamin A, 21.1 times more Vitamin C, 59.3 times more Vitamin E and 70.6 times more Vitamin K than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.9 times more Vitamin B1, 1.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 14.4 times more Vitamin B9 than Boiled and Drained Mustard Greens with Salt.
Both Boiled and Drained Mustard Greens with Salt and Boiled All Types Kidney Beans have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Boiled and Drained Mustard Greens with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Mustard Greens with Salt vs Boiled Kidney Beans:
Boiled and Drained Mustard Greens with Salt have 3.4 times more Calcium, 252 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.2 times more Copper, 2.6 times more Iron, 3.2 times more Magnesium, 3.3 times more Phosphorus, 2.5 times more Potassium, 1.8 times more Selenium and 6.7 times more Zinc than Boiled and Drained Mustard Greens with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Mustard Greens with Salt have 4.4 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4.9 times more Energy, 7.7 times more Omega 3, 5.1 times more Carbohydrate, 3.2 times more Fiber and 3.4 times more Protein than Boiled and Drained Mustard Greens with Salt.
Both Boiled and Drained Mustard Greens with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.