Lets compare vitamin content per 100 grams of Stir-Fried White Mushrooms vs Oranges:
Stir-Fried White Mushrooms have 11.6 times more Vitamin B2, 14.1 times more Vitamin B3, 5.8 times more Vitamin B5 and more Vitamin D than Raw Oranges.
While Raw Oranges contain more Vitamin A, 1.4 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin C and more Vitamin E than Stir-Fried White Mushrooms.
Both Stir-Fried White Mushrooms and Raw Oranges have similar amounts of Vitamin B1 per 100 g.
Both Stir-Fried White Mushrooms as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin K in 100 g.
Comparing minerals per 100 grams for Stir-Fried White Mushrooms vs Oranges:
Stir-Fried White Mushrooms have 6.5 times more Copper, 2.5 times more Iron, 1.9 times more Manganese, 7.5 times more Phosphorus, 2.2 times more Potassium, 27.8 times more Selenium and 8.1 times more Zinc than Raw Oranges.
While Raw Oranges contain 10 times more Calcium than Stir-Fried White Mushrooms.
Both Stir-Fried White Mushrooms and Raw Oranges have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Stir-Fried White Mushrooms have 3.8 times more Protein than Raw Oranges.
While Raw Oranges contain 1.8 times more Energy, 2.9 times more Carbohydrate, more Sugars and 1.3 times more Fiber than Stir-Fried White Mushrooms.
Both Stir-Fried White Mushrooms as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.