Lets compare vitamin content per 100 grams of Green Leaf Lettuce vs Tomatoes in Juice with Salt:
Raw Green Leaf Lettuce has 18.5 times more Vitamin A, 1.5 times more Vitamin B2, 4.8 times more Vitamin B9 and 48.6 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 8.2 times more Vitamin B1, 1.9 times more Vitamin B3, 1.4 times more Vitamin C and 2.7 times more Vitamin E than Raw Green Leaf Lettuce.
Both Raw Green Leaf Lettuce and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Raw Green Leaf Lettuce as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Green Leaf Lettuce vs Tomatoes in Juice with Salt:
Raw Green Leaf Lettuce has 1.5 times more Iron, 1.3 times more Magnesium, 3.7 times more Manganese, 1.7 times more Phosphorus and 1.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.8 times more Copper and 4.1 times more Sodium than Raw Green Leaf Lettuce.
Both Raw Green Leaf Lettuce and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Calcium, Potassium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Green Leaf Lettuce has 14.5 times more Omega 3 and 1.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.3 times more Sugars, 3 times more Fructose and 1.5 times more Fiber than Raw Green Leaf Lettuce.
Both Raw Green Leaf Lettuce and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Carbohydrate per 100 g.
Both Raw Green Leaf Lettuce as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.