Lets compare vitamin content per 100 grams of Lambsquarters vs Oil Roasted Sunflower Seeds:
Raw Lambsquarters have more Vitamin A, 1.6 times more Vitamin B2 and 72.7 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2 times more Vitamin B1, 3.4 times more Vitamin B3, 75.4 times more Vitamin B5, 2.9 times more Vitamin B6 and 7.8 times more Vitamin B9 than Raw Lambsquarters.
Both Raw Lambsquarters as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Lambsquarters vs Oil Roasted Sunflower Seeds:
Raw Lambsquarters have 3.6 times more Calcium, 14.3 times more Sodium and 54.7 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 6.2 times more Copper, 3.6 times more Iron, 3.7 times more Magnesium, 2.7 times more Manganese, 15.8 times more Phosphorus, 86.9 times more Selenium and 11.8 times more Zinc than Raw Lambsquarters.
Both Raw Lambsquarters and Oil Roasted Sunflower Seed Kernels have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels contain 13.8 times more Energy, 64.1 times more Fat, 119.8 times more Saturated Fat, 2.3 times more Omega 3, 109.3 times more Omega 6, 3.1 times more Carbohydrate, 2.7 times more Fiber and 4.8 times more Protein than Raw Lambsquarters.
Both Raw Lambsquarters as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.