Lets compare vitamin content per 100 grams of Frozen Fiddlehead Ferns vs Boiled Carrots:
Frozen Fiddlehead Ferns, Unprepared have 3 times more Vitamin B2, 5.1 times more Vitamin B3 and 4.9 times more Vitamin C than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 5.1 times more Vitamin A and 4.7 times more Vitamin B1 than Frozen Fiddlehead Ferns, Unprepared.
Both Frozen Fiddlehead Ferns, Unprepared as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Fiddlehead Ferns vs Boiled Carrots:
Frozen Fiddlehead Ferns, Unprepared have 12.9 times more Copper, 2.1 times more Iron, 1.9 times more Magnesium, 6.1 times more Manganese, 1.9 times more Phosphorus and 3.6 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.8 times more Potassium and more Sodium than Frozen Fiddlehead Ferns, Unprepared.
Both Frozen Fiddlehead Ferns, Unprepared and Boiled and Drained Carrots have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Fiddlehead Ferns, Unprepared have 5.7 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.4 times more Carbohydrate than Frozen Fiddlehead Ferns, Unprepared.
Both Frozen Fiddlehead Ferns, Unprepared and Boiled and Drained Carrots have similar amounts of Energy per 100 g.
Both Frozen Fiddlehead Ferns, Unprepared as well as Boiled and Drained Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.