Lets compare vitamin content per 100 grams of Cooked Frozen Edamame vs Oil Roasted Sunflower Seeds:
Prepared Frozen Edamame has more Vitamin A, 1.3 times more Vitamin B9, 5.5 times more Vitamin C and 8.6 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.6 times more Vitamin B1, 1.8 times more Vitamin B2, 4.5 times more Vitamin B3, 17.6 times more Vitamin B5, 7.9 times more Vitamin B6 and 53.4 times more Vitamin E than Prepared Frozen Edamame.
Both Prepared Frozen Edamame as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Edamame vs Oil Roasted Sunflower Seeds:
Prepared Frozen Edamame has 47.3 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.4 times more Calcium, 5.2 times more Copper, 1.9 times more Iron, 2 times more Magnesium, 2 times more Manganese, 6.7 times more Phosphorus, 97.8 times more Selenium and 3.8 times more Zinc than Prepared Frozen Edamame.
Both Prepared Frozen Edamame and Oil Roasted Sunflower Seed Kernels have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Prepared Frozen Edamame has 4.4 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4.9 times more Energy, 9.9 times more Fat, 11.4 times more Saturated Fat, 19.1 times more Omega 6, 2.6 times more Carbohydrate, 1.4 times more Sugars, 2 times more Fiber and 1.7 times more Protein than Prepared Frozen Edamame.
Both Prepared Frozen Edamame as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.