Lets compare vitamin content per 100 grams of Red Currants vs Carrots:
Raw Red And White Currants have 6.9 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 417.5 times more Vitamin A, 1.7 times more Vitamin B1, 9.8 times more Vitamin B3, 4.3 times more Vitamin B5, 2 times more Vitamin B6, 2.4 times more Vitamin B9 and 6.6 times more Vitamin E than Raw Red And White Currants.
Both Raw Red And White Currants and Raw Carrots have similar amounts of Vitamin B2 and Vitamin K per 100 g.
Both Raw Red And White Currants as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Red Currants vs Carrots:
Raw Red And White Currants have 2.4 times more Copper, 3.3 times more Iron, 1.3 times more Manganese, 1.3 times more Phosphorus and 6 times more Selenium than Raw Carrots.
While Raw Carrots contain 69 times more Sodium than Raw Red And White Currants.
Both Raw Red And White Currants and Raw Carrots have similar amounts of Calcium, Magnesium, Potassium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Red And White Currants have 1.4 times more Energy, 17.5 times more Omega 3, 1.4 times more Carbohydrate, 1.6 times more Sugars, 6.4 times more Fructose, 1.5 times more Fiber and 1.5 times more Protein than Raw Carrots.
Both Raw Red And White Currants as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.