Lets compare vitamin content per 100 grams of Corn Bran vs Baked White Potatoes:
Crude Corn Bran has 2.3 times more Vitamin B2, 1.8 times more Vitamin B3, 1.7 times more Vitamin B5 and 10.5 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.8 times more Vitamin B1, 1.4 times more Vitamin B6, 9.5 times more Vitamin B9, more Vitamin C and 9 times more Vitamin K than Crude Corn Bran.
Both Crude Corn Bran as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Corn Bran vs Baked White Potatoes:
Crude Corn Bran has 4.2 times more Calcium, 2 times more Copper, 4.4 times more Iron, 2.4 times more Magnesium, 33 times more Selenium and 4.5 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Manganese, 12.4 times more Potassium and 16 times more Water than Crude Corn Bran.
Both Crude Corn Bran and Baked Whole White Potatoes have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Crude Corn Bran has 2.4 times more Energy, 8.3 times more Omega 6, 4.1 times more Carbohydrate, 37.6 times more Fiber and 4 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Sugars than Crude Corn Bran.
Both Crude Corn Bran as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.