Lets compare vitamin content per 100 grams of Boiled Garland Chrysanthemum with Salt vs Broccoli:
Boiled and Drained Garland Chrysanthemum with Salt has 4.2 times more Vitamin A, 1.4 times more Vitamin B2, 3.2 times more Vitamin E and 1.4 times more Vitamin K than Raw Broccoli.
While Raw Broccoli contains 3.4 times more Vitamin B1, 13.6 times more Vitamin B5, 1.5 times more Vitamin B6, 1.3 times more Vitamin B9 and 3.7 times more Vitamin C than Boiled and Drained Garland Chrysanthemum with Salt.
Both Boiled and Drained Garland Chrysanthemum with Salt and Raw Broccoli have similar amounts of Vitamin B3 per 100 g.
Both Boiled and Drained Garland Chrysanthemum with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Garland Chrysanthemum with Salt vs Broccoli:
Boiled and Drained Garland Chrysanthemum with Salt has 1.5 times more Calcium, 2.7 times more Copper, 5.1 times more Iron, 1.7 times more Manganese, 1.8 times more Potassium and 8.8 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Phosphorus, 8.3 times more Selenium and 2.1 times more Zinc than Boiled and Drained Garland Chrysanthemum with Salt.
Both Boiled and Drained Garland Chrysanthemum with Salt and Raw Broccoli have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli contains 1.7 times more Energy, 1.5 times more Carbohydrate and 1.7 times more Protein than Boiled and Drained Garland Chrysanthemum with Salt.
Both Boiled and Drained Garland Chrysanthemum with Salt and Raw Broccoli have similar amounts of Sugars and Fiber per 100 g.
Both Boiled and Drained Garland Chrysanthemum with Salt as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.